The 50 Flavors of Butter: Learn The Chef's Culinary Secrets of Butter by Ronald Estes

Author:Ronald Estes [Estes, Ronald]
Language: eng
Format: epub
Published: 2015-12-20T23:00:00+00:00

White Pepper to taste

Combine all ingredients and make according to standard butter making methods.

Chapter 2 Poultry

Chicken Curry Butter

Ingredients:

4 oz salted butter

2 tsp curry powder bloomed

To make this dish you will need to perform one additional step. Over medium heat using a small sauté pan measure into it the 2 tsp of curry powder. Quickly stir the powder until the aroma of curry fills the air. You do not want to toast it or burn it, you just want to heat it. This process brings out the flavor and blooms it. By doing this process you will have a flavorful butter.

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